Ingredients:
1 Oreo Pie Crust (store-bought or make your own)
12 Oreo cookies (plus a few extras for garnishing)
8 oz. cream cheese (softened)
1/3 cup sugar
2 cups whipped cream (use Cool Whip, Reddi-Whip or make your own)
Directions:
In a small bowl, smash up 12 of the Oreo cookies, Set aside. In a medium bowl using a hand mixer, combine the cream cheese and sugar and beat until light and fluffy. Add in the whipped cream and smashed up Oreo cookies and use a rubber spatula to combine gently until well blended and the cookies are distributed throughout. Spoon into the Oreo pie crust and refrigerate about 2 hours or until firm (or in the freezer to speed up the process).
Note: The 2 cups of whipped cream is not the same as whipping cream. For this recipe the cream should be whipped. Use either freshly whipped cream or Reddi-Whip or Cool Whip or similar. But the cream is to be whipped, not liquid.
Optional garnish! Decorate with left over whipped cream and Oreo cookies. I also decided to crush up some Oreos and sprinkled on top of one of the pies. I got lazy by the time I decorated my pie and just put whipped cream on it which ended up being the one I took a picture of... So the other 2 looked a lot prettier (I swear)!
Source: Recipe from My Baking Addiction
wow. this looks delicious. I'm sad we're not at home anymore so I can test all of these!!!
ReplyDeleteI think we need a picture of Megan and Nikki to show that you two haven't turned into butter balls.
ReplyDelete